Description
This savory showstopper is packed with bold, comforting flavor in every slice. Made with our naturally leavened sourdough and a premium blend of organic flours, this loaf is folded with generous amounts of Yancey’s Fancy Smoked Gouda—a rich, creamy cheese with just the right touch of smoky depth—and chopped organic green onions for a fresh, aromatic kick.
Finished with a sprinkle of Celtic sea salt, this loaf bakes up with a golden crust and a tender, cheesy crumb that’s both satisfying and incredibly flavorful.
Perfect for holiday brunches, hearty sandwiches, or as a savory companion to soups and stews. Toast it and top with a fried egg, cube it for stuffing, or serve it warm with a slather of butter—it’s indulgent, delicious, and always a crowd favorite.