Description
This rich, dense, and flavorful loaf is inspired by the old-world breads found in European bakeries. Made with a blend of whole grains and naturally fermented for better digestion and deeper taste, this is the kind of bread that stands on its own—but also elevates everything it touches.
Hearty, wholesome, and full of character, it’s ideal for open-faced sandwiches, cheese boards, or simply served warm with butter. And come Thanksgiving weekend, it’s the perfect base for those legendary leftover turkey sandwiches.
Nutrient-rich, slow-fermented, and full of tradition—this loaf is for those who love real bread with purpose.