Description
Naturally leavened and slow-fermented, this rustic sourdough focaccia is topped with a fragrant trio of rosemary, oregano, and thyme—then drizzled with extra virgin olive oil and sprinkled with flaked sea salt for the perfect savory finish. Crisp on the edges, soft in the center, and bursting with herbal flavor, it’s a beautiful and versatile addition to any meal.
Completely vegan and made with organic, simple ingredients, this focaccia is a crowd-pleaser whether served warm as an appetizer, sliced for dipping in olive oil and balsamic, paired with soups and salads, or layered into a sandwich. It also makes a gorgeous addition to charcuterie boards or holiday tables.
This is comfort food that’s elegant, easy to share, and made to bring people together.