Description
This naturally leavened sourdough loaf is crafted with a blend of flours that includes 20% organic Einkorn flour—one of the world’s most ancient and nutrient-rich grains. Einkorn has never been hybridized or genetically modified, which means it retains its original structure and integrity, offering a range of health benefits modern wheat can’t match.
Packed with protein, antioxidants, and essential minerals like zinc, iron, and magnesium, Einkorn is known for being easier to digest and gentler on the gut. It also has a lower gluten content compared to modern wheat, making it a thoughtful option for those with gluten sensitivities (though not suitable for those with celiac).
The result is a hearty, flavorful loaf with a rich, slightly nutty taste and a beautiful golden crumb. Whether you’re slicing it for breakfast, pairing it with soup, or serving it on your holiday table, our Einkorn Sourdough is a delicious way to enjoy bread that’s both wholesome and deeply rooted in tradition.