Description
This is the loaf that tastes like fall. Our Cranberry Walnut Sourdough brings together the sweet-tart burst of dried cranberries, the warm crunch of organic walnuts, and the bright citrus lift of fresh orange zest and real orange juice—all wrapped up in our naturally leavened sourdough base.
The dough is slow-fermented for depth of flavor and better digestion, allowing the ingredients to shine through in every bite. The cranberries offer natural sweetness, the walnuts bring richness and texture, and the orange zest adds just the right touch of brightness to tie it all together.
Perfect for holiday gatherings, Thanksgiving breakfast, or a cozy slice with tea on a crisp day. Serve it toasted with butter, paired with soft cheeses, or simply on its own—this loaf is a festive, flavorful staple for the season.