Description
This is not your average cranberry sauce. We slow-simmer fresh cranberries and apples with cinnamon, allspice, and cloves, then finish it off with a generous splash of dark rum and organic cane sugar. The result is a bold, jammy, and deeply flavorful sauce that pairs beautifully with roasted meats, holiday leftovers, or even spread onto a slice of sourdough. Small-batch made, big on flavor—this is the sauce your Thanksgiving table didn’t know it needed.