Description
This is the loaf that started it all—our signature sourdough, made with a carefully balanced blend of organic white wheat, ancient grain spelt, 100% whole wheat, and rye flours. Naturally leavened with our beloved starter, Miss Pollyanna, and slow-fermented over 12 to 24 hours, this loaf is deeply flavorful, nourishing, and easy on the gut.
Each grain in this blend brings something special to the table:
Spelt, one of the oldest cultivated grains, is rich in fiber, iron, magnesium, and zinc. Its nutty, slightly sweet flavor adds depth, and its ancient structure makes it easier to digest for many people compared to modern wheat.
100% Whole Wheat brings heartiness and essential nutrients like B vitamins, antioxidants, and more fiber—supporting healthy digestion and steady energy.
Rye contributes a mild tang and dense texture, along with important minerals like manganese and copper. It also has a lower glycemic impact and promotes satiety, making it a smart, grounding choice for everyday nourishment.
Together, these flours create a loaf with rustic character, a golden crust, and a soft, open crumb. It’s versatile enough for toast, sandwiches, or a beautiful addition to your holiday table—and it’s made with nothing but organic grains, sea salt, water, and wild sourdough culture. No shortcuts. No additives. Just real, honest bread that loves you back.