Baking for Ukraine with Love and Solidarity
Baking traditional Ukrainian Palyanytsya, all proceeds will help supply Ukrainian bakers with essential ingredients and equipment during the war.
Exploring Ancient Grains: A Journey Through Einkorn, Khorasan, Buckwheat, and Spelt Flours
Have you ever wondered why bread has gotten such a bad reputation over the past 100 years? Its because we lost site of the wholesome benefits of the OG grains! Read on to learn about some of the most popular ancient grains that are making a great comeback.
How to Freeze Sourdough Bread
Many of our customers have asked us how to preserve their sourdough bread. Because our bread is made with a mere 3 ingredients of the highest quality with absolutely no preservatives, it can get moldy quite quickly…. especially… Read More
A Journey into Sourdough
Funny to think that back in October 2020 I had no idea what kind of sourdough journey awaited me. I was not one that jumped on the sourdough bandwagon during the pandemic. I was too busy saving our… Read More