Home - Pastelito Bakery

How it works

Menu becomes available for pre-orders every Monday at 6pm and remains open for 24 hours. Any extras are posted on our social media channels every Friday.

Start by Visiting our Store Here

Choose Your Favorite Breads… and Sweets

Choose Your Pick Up Time

Choose Payment Method

Pick Up Your Goodies and Enjoy!

Need Your Bread Fix Every Week?

Subscribe to our Bread Club for real, hearty bread… Every week.

As bakers, there’s nothing better than sharing fresh-baked sourdough bread with our neighbors, friends and family. However, not everyone has the time to spend 20+ hours to create these delicious treats. Enter Pastelito Bread Club: a subscription-based solution that gives you artisan bread from our bakery weekly, biweekly or monthly.

Our Story

The birth of Pastelito Sourdough Bakery started by chance as the bakery baton was passed down from Emily, one of of our dearest Norco neighbors, on to Niki.

Recipes

We don’t like to keep secrets, we like to share our recipes with you… If you feel adventurous enough, you’ll find that making sourdough bread is very rewarding.

Join Our
Facebook Group

The best part of having a bakery is to get to know our community. In our Facebook Group we continue to share and learn from each other in this amazing journey.

Exploring Ancient Grains: A Journey Through Einkorn, Khorasan, Buckwheat, and Spelt Flours

Have you ever wondered why bread has gotten such a bad reputation over the past 100 years? Its because we lost site of the wholesome benefits of the OG grains! Read on to learn about some of the most popular ancient grains that are making a great comeback.

Everyone Loves Sourdough

Read some of the kind words some of our customers have to say about our bread.

"The cinnamon raisin bread is to die for, great toasted or even as a base for French toast! The rye is also excellent!"

Elizabeth Newel

"Oatmeal Raisin sourdough cookies are moist and delicious"

Rosanna Moreno

" Nikita, your bread is perfection. And I’ve just had a chewy slice with some if your apricot jelly. Like I said. I’m in so much trouble. Yay to you!!!!!!!!"

Joy McInnis

"We love your country loaves! It is what I eat every morning for breakfast with your wonderful low-sugar jams. Thank you for baking for our community!"

Carrie Clark